Tickets: St. Bernardus – Beer Dinner on Tuesday, January 26th @ 7PM

Description

Join us for an evening of local brews by St.Bernardus paired with dishes created by Chef Tarik!

First Course

St. Bernardus Prior 8 –  8.0% ABV

Paired with Currywurst ~ Curry Knockwurst with red cabbage slaw

Second Course

St. Bernardus Wit –  5.5% ABV

Paired with Maultaschen ~ German spinach bacon dumplings

Third Course

St. Bernardus Triple –  8.0% ABV

Paired with Königsberger Klopse ~ Beef meatball garlic cream sauce & parmesan chips

Fourth Course

St. Bernardus Christmas Ales – 10.0 % ABV

Paired with Rouladen & Käsespätzle ~ Wild mushroom stuffed pork rolls & cheese spaetzle

Dessert Course

St. Bernardus Abt 12 – 10.0% ABV (Flagship Beer)

Paired with Schwarzwälder Kirschtorte ~ Black Forest cake